For broccoli, go to a nursery and look for ones with "sprouting" in the name. Rather than producing just one head of lettuce or broccoli, these types keep producing side shoots or leaves for several weeks so you can harvest them for longer. "Cut-and-come again" varieties are useful.Instead, focus on the plants that take up less space, are easier to grow and that you can turn over quickly. Some plants are slow growing or take up a lot of space, so they're less practical to grow in a small space - unless you can find a dwarf variety. Most veggies like 6-8 hours of sun a day, but large-leafed plants such as silverbeet, lettuce and some herbs are plants that will cope with a shadier spot. Another thought-starter: fresh peas are hard to find in shops but really easy and fun to grow. Same goes for cherry-sized tomatoes, which cost heaps more than regular ones. Brown onions are cheap but shallots can cost a lot, so try them. Pick veggies that are expensive or hard to find in the shops.Seaweed-based solutions are great soil conditioners but not strictly fertilisers, whereas fish-based ones are very high in nutrients and are potent fertilisers.Īs well as simply thinking about what you like eating, here are some other points to consider: The veggies versus meat distinction extends to liquid garden products. Dog and cat poo can be buried and will break down, but you don't want it anywhere near your veggie bed. Just don't add cat and dog poo, as these can contain parasites that won't break down as easily. Some shop-bought manure is bulked out with a lot of vegetable matter, and going the other way, some people add manure to their compost. Of course, the exact levels vary depending on the animal it comes from and other additives. It is a great source of nutrients for plants, being very high in nitrogen, phosphorus and potassium. Manure is generally decomposed animal waste it might contain a mix of faeces, urine, spilt food and bedding (for example, hay from horse stables). While it contains nutrients, the levels are usually far less intense than in manure. If you want to be pulling things to eat out of your garden all year, keep in mind that you'll need to follow the schedule of when each herb or veggie will need planting, and what can follow in its place. This is as simple as thinking about the herbs and vegetables you like to eat and use often. The very first thing is to decide what you want to grow. Plants that are slow growing or take up a lot of space.To help get you started, we've pulled together information on: We've put together a plan to make sure your planter box isn't sitting empty and you have something to harvest all year round. Do you have a planter box you've lost enthusiasm for? Perhaps you only have a small space to grow herbs and vegetables and want to maximise its productivity, but aren't sure what that actually looks like.
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